This 9" chefs knife will handle all of your chopping and slicing in the kitchen. AEB-L high carbon steel has become a shop favorite. Edge retention, toughness, and fine grain structure caught my eyes when searching for the best cutlery steel for home and commercial cooks. Decorated with a black walnut handle, white inlay and brass loveless bolts. Hand selected domestic hardwoods are used in the Forge and Foundry shop. A tough handle is a high priority for the knives i send out the door.
Cutting edge: 9"
handle length: 4.5"
blade thickness: 1/16"
final edge angle: 15 degrees
